Bengali Fried Rice

A fragrant Bengali-style fried rice made with fluffy basmati rice, fresh vegetables, aromatic spices, and a subtle touch of sweetness. Lightly stir-fried to perfection, each grain remains separate while absorbing the delicate flavours of ghee, whole spices, and fresh ingredients. Balanced, aromatic, and comforting, this classic pairs beautifully with Bengali favourites like Chicken Kosha, Mutton Kosha, and rich gravies.

• Basmati Rice, Refined Edible Oil, A2 Ghee, Organically Grown Onion, Organically Grown Carrot, Organically Grown Capsicum, Cashew Nut, Raisins, Himalayan Pink Salt, Sugar, Whole Spices (Bay Leaf, Cinnamon, Green Cardamom, Clove).

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.