Awadhi Mutton Biryani

A royal Awadhi delicacy made with tender, slow-cooked mutton and fragrant long-grain basmati rice. The mutton is gently marinated and cooked with creamy curd, ginger, garlic, green chilli, aromatic whole spices, and a touch of ghee, allowing the flavours to develop slowly and deeply. The rice is layered with the succulent mutton and delicately infused with saffron, creating a beautiful balance of richness, aroma, and subtle spice.

Inspired by the traditional cooking of Awadh, this biryani is intentionally fragrant rather than overwhelmingly spicy, with every grain of rice carrying the warmth of whole spices and the richness of the mutton. The result is a luxurious, comforting biryani where tender meat, aromatic rice, and delicate Awadhi flavours come together in every bite.

• Basmati Rice, Mutton, Organically Grown Onion, Curd (Yogurt), Refined Edible Oil, A2 Ghee, Milk, Ginger, Garlic, Green Chilli, Himalayan Pink Salt, Saffron, Sugar, Whole Spices (Bay Leaf, Cinnamon, Green Cardamom, Black Cardamom, Clove, Mace, Nutmeg, Star Anise, Black Pepper), Biryani Masala, Red Chilli Powder, Kewra Water, Rose Water, Mitha Attar.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.