Awadhi Chicken Biryani

A regal classic from the kitchens of Awadh, our Awadhi Chicken Biryani is a fragrant celebration of tender chicken, long-grain basmati rice, and delicate aromatic spices. Each layer is carefully prepared to capture the refined, subtle character that defines Awadhi cuisine.

Succulent pieces of chicken are gently marinated and cooked with a carefully balanced blend of whole spices, allowing their natural flavours to shine without overpowering the dish. Fragrant basmati rice is then layered with the chicken and infused with the warmth of saffron, cardamom, cinnamon, cloves, and bay leaf.

Slow-cooked to perfection, the biryani allows every grain of rice to absorb the rich chicken stock and aromatic spices, creating a dish that is flavourful, comforting, and deeply aromatic. Unlike heavier, spice-forward biryanis, the Awadhi style is known for its elegance and balance—delicate yet richly satisfying.

With tender chicken in every serving and perfectly separated grains of fragrant rice, Frikey’s Awadhi Chicken Biryani brings the royal flavours of Lucknow to your table, ready to be enjoyed whenever you crave something truly indulgent.

• Basmati Rice, Chicken, Organically Grown Onion, Curd (Yogurt), Refined Edible Oil, A2 Ghee, Milk, Ginger, Garlic, Green Chilli, Himalayan Pink Salt, Saffron, Sugar, Whole Spices (Bay Leaf, Cinnamon, Green Cardamom, Black Cardamom, Clove, Mace, Nutmeg, Star Anise, Black Pepper), Biryani Masala, Red Chilli Powder, Kewra Water, Rose Water, Mitha Attar.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.