North Indian

Mutton Kosha

4.6

Tender mutton slow-cooked in a rich, caramelised onion gravy with warm spices for a deep, rustic Bengali flavour.

Rs. 380.00

300 g Net weight

8-10 mins Heat time

Serves 2 Portion

Flash frozen within minutes of cooking
Delivered in 12-24 hours
No preservatives or artificial colours

Nutrition Facts

ENERGY 248 kcal

PROTEIN 16.1 g

CARBS 5.8 g

FAT 18.9 g

Description

A timeless Bengali favourite, Mutton Kosha is a rich, slow-cooked mutton preparation known for its deep colour, intense flavour, and beautifully thick gravy. Tender pieces of mutton are slowly braised with caramelised onions, ginger, garlic, green chillies, and a carefully balanced blend of whole and ground spices. The slow cooking process allows the mutton to absorb the spices deeply while the onions gradually break down, creating a luscious, concentrated gravy that clings to every piece.

Unlike a light curry, Kosha is all about depth and richness. The mutton is patiently cooked until tender and succulent, while the spices are gently roasted to bring out their warmth and aroma. The result is a hearty, intensely flavourful dish with a subtle sweetness from the caramelised onions and a satisfying warmth from the spices.

Perfect with steamed rice, luchi, paratha, or Bengali-style pulao, Mutton Kosha brings the comforting richness of traditional Bengali home cooking to every bite.

Ingredients

Mutton, Organically Grown Onion, Refined Edible Oil, Ginger, Garlic, Himalayan Pink Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Garam Masala.

Heating Instructions

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

Storage Instructions

Keep frozen at -18°C or below at all times.
Store the packs in a deep freezer.
If thawed, do not refreeze the product.
Keep the food in its original sealed packaging until you’re ready to consume it.
Avoid leaving the packs outside the freezer for extended period.
For the best quality, always maintain a consistent freezing temperature.

Remember: Keep it frozen, keep it sealed, keep it fresh.