Panner Butter Masala

Paneer Butter Masala is a rich, velvety curry made with tender paneer cubes simmered in a buttery tomato gravy. Fragrant with garlic, ginger, and warm spices, and mellowed with cream, it strikes the perfect balance between mild sweetness and gentle heat. A comforting classic best enjoyed with naan or steamed rice.

• Homemade Paneer, Organically Grown Tomato, Butter, Fresh Cream, Organically Grown Onion, Refined Edible Oil, Cashew Nut, Himalayan Pink Salt, Sugar, Red Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder, Garam Masala Powder, Kasuri Methi, Green Chilli, Cumin Seeds.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.