Jumbo Prawn Coconut Curry

Succulent jumbo prawns gently cooked in a rich, aromatic gravy infused with ginger, garlic, onions, tomatoes, and traditional Indian spices. The prawns absorb the beautifully balanced flavours while retaining their natural sweetness and delicate texture. Warm, comforting, and richly spiced, this hearty curry is perfect with steamed basmati rice or fragrant pulao.

• Prawn (Chingri), Coconut Milk, Organically Grown Onion, Refined Edible Oil, Organically Grown Tomato, Ginger Paste, Garlic Paste, Himalayan Pink Salt, Turmeric Powder, Red Chilli Powder, Garam Masala.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.