Butter Chicken

A timeless North Indian classic, Butter Chicken features tender pieces of chicken simmered gently in a rich, velvety tomato and butter gravy. The chicken is infused with a delicate blend of aromatic spices and then cooked in a creamy sauce made with tomatoes, butter, fresh cream, ginger, garlic, and traditional Indian seasonings.

The gravy strikes the perfect balance between creamy richness, subtle sweetness, and gentle spice. Slow cooking allows the flavours to come together beautifully, while the butter and cream lend the dish its signature smooth, luxurious texture. Each succulent piece of chicken is generously coated in the silky tomato gravy, making every bite deeply comforting and satisfying.

Perfect with fragrant basmati rice, pulao, naan, roti, or paratha, Butter Chicken is a beloved Indian favourite that brings together smoky, creamy, and aromatic flavours in a truly indulgent meal.

• Chicken, Organically Grown Tomato, Butter, Curd (Yogurt), Fresh Cream, Organically Grown Onion, Refined Edible Oil, Cashew Nut, Ginger, Garlic, Salt, Sugar, Red Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder, Garam Masala, Kasuri Methi, Cumin Seeds, Black Pepper.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.