Basmati Pulao

A fragrant and delicately flavoured rice preparation made with long-grain basmati rice, ghee, aromatic whole spices, and carefully balanced seasonings. Each grain of rice is cooked to perfection, remaining light, fluffy, and beautifully separate while absorbing the subtle richness of ghee and the warmth of spices such as cardamom, cinnamon, cloves, and bay leaf.

Unlike heavily spiced rice dishes, this pulao celebrates simplicity and aroma. The gentle sweetness of the rice, the richness of ghee, and the delicate fragrance of whole spices come together to create a refined and comforting dish. Perfectly versatile, Basmati Pulao pairs beautifully with rich curries, kosha preparations, biryanis, and creamy gravies, making it an elegant addition to any traditional meal.

• Basmati Rice, A2 Ghee, Refined Edible Oil, Cashew Nut, Raisins, Himalayan Pink Salt, Sugar, Whole Spices (Bay Leaf, Cinnamon, Green Cardamom, Clove, Black Cardamom).

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.