Jeera Rice

Fragrant basmati rice tempered with roasted cumin seeds, ghee, and a whisper of whole spices. Light, aromatic, and endlessly comforting, it's the perfect companion to any curry or dal, bringing warmth and simplicity to every bite.

• Basmati Rice, A2 Ghee, Refined Edible Oil, Cumin Seeds (Jeera), Himalayan Pink Salt, Whole Spices (Bay Leaf, Cinnamon, Green Cardamom, Clove)

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.