THIS IS FRIKEY
Real food.Real flavours.Zero fuss.
We love good food, but nobody has time to cook like their grandmother every single day. So we asked: what if the food did most of the work? Proper Indian recipes, cooked the long way and frozen at the right moment.
Heat.
Straight from the freezer.
Eat.
Plate it up and pretend you cooked. We won't tell.
Repeat.
Dinner is already sorted.
WHY FRIKEY
Cooking takes time.
Between work, traffic, deadlines and “what should we eat today?”, a proper meal became a luxury.
Eating well shouldn't.
Being busy shouldn't mean surviving on biscuits and instant noodles.
OUR PHILOSOPHY
The Frikey food pyramid
Five layers, one rule: nothing above works unless everything below it is right. Hover a layer to see what we mean.
FOUNDATION FIRST
WHAT GOES INTO FRIKEY
From produce to plate, in five honest steps
Step 1
Real produce
Vegetables, meats and dairy chosen before anything hits a pan.
Step 2
Whole spices
Ground and bloomed properly, the way the recipe intends.
Step 3
Careful cooking
Slow where it should be slow. No shortcuts for speed's sake.
Step 4
Smart freezing
Frozen at the right moment, so flavour and texture stay put.
Step 5
Ready to eat
Your only job: heat, serve, enjoy.
FROZEN TO PLATE IN
Ten minutes from freezer to plate. That's the whole cooking process, start to finish.
0 min
Take it out
That's the hard part just done.
2-3 min
Heat
Pan or microwave. Both work.
5 min
Almost there
The kitchen already smells like you tried.
10 min
Eat
Plated, hot and honestly quite good.
WHAT WE BELIEVE
01 Food should be convenient.
02 Convenient shouldn't mean boring.
03 Frozen doesn't have to mean lifeless.
04 Indian food deserves to be easier.
05 Your freezer deserves better.
A FRIENDLY COMPARISON
The ordinary freezer vs. the Frikey freezer
Your freezer could hold more than forgotten peas from 2023.
THE ORDINARY FREEZER
THE FRIKEY FREEZER
THE FRIKEY JOURNEY
Idea to plate
Idea
Nobody has time to cook like their grandmother every day.
Ingredients
Chosen carefully, before anything else happens.
Recipes
The dishes we grew up eating, treated with respect.
Cooking
Proper technique and a lot of attention to detail.
Freezing
At exactly the right moment, not a minute later.
Your freezer
Waiting quietly for the day you have five minutes.
Your plate
Heat, serve and pretend you cooked.
THE PROMISE
Real food.Real flavours.Zero fuss.
HEAT. EAT. REPEAT.