Matar Panner

Matar Paneer brings together tender paneer cubes and fresh green peas in a warm, aromatic tomato onion gravy, layered with ginger, garlic and everyday Indian spices. It's a homestyle North Indian favourite, mildly spiced, subtly sweet from the peas and rounded off with a touch of cream or butter. Best enjoyed with soft rotis, naan or steamed rice, it's comfort food that never goes out of style.

• Fresh Green Peas (Matar), Homemade Paneer, Organically Grown Tomato, Organically Grown Onion, Refined Edible Oil, Cashew Nut, Ginger, Garlic, Green Chilli, Himalayan Pink Salt, Coriander Powder, Red Chilli Powder, Turmeric Powder, Cumin, Garam Masala.

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

• Keep frozen at -18°C or below at all times.
  
• Store the packs in a deep freezer.
  
• If thawed, do not refreeze the product.
  
• Keep the food in its original sealed packaging until you’re ready to consume it.
  
• Avoid leaving the packs outside the freezer for extended period.
  For the best quality, always maintain a consistent freezing temperature.
  

Remember: Keep it frozen, keep it sealed, keep it fresh.