North Indian

Chicken Kosha

4.6

Tender chicken slow-cooked with caramelised onions and aromatic spices for a rich, thick, and authentic Bengali-style gravy.

Rs. 229.00

300 g Net weight

8-10 mins Heat time

Serves 1-2 Portion

Flash frozen within minutes of cooking
Delivered in 12-24 hours
No preservatives or artificial colours

Nutrition Facts

ENERGY 205 kcal

PROTEIN 18 g

CARBS 5 g

FAT 14 g

Description

A classic Bengali favourite, Chicken Kosha is a rich and deeply flavoured chicken preparation made by slowly cooking tender pieces of chicken with caramelised onions, ginger, garlic, green chillies, and a fragrant blend of traditional spices. The chicken is patiently braised so that it absorbs the flavours of the masala, while the onions slowly cook down to create a thick, luscious gravy.

Unlike a light chicken curry, Kosha is known for its intense, concentrated flavour and beautifully roasted masala. The slow cooking brings out a subtle sweetness from the caramelised onions, balanced by the warmth of spices and the gentle heat of green chillies. Each piece of chicken is coated in the rich, aromatic gravy, making every bite hearty and satisfying.

Best enjoyed with steamed rice, luchi, paratha, or Bengali-style pulao, Chicken Kosha is a comforting taste of traditional Bengali home cooking—rich, aromatic, and full of character.

Ingredients

Chicken, Organically Grown Onion, Refined Edible Oil, Organically Grown Tomato, Ginger, Garlic, Himalayan Pink Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala.

Heating Instructions

METHOD 1 — MICROWAVE
Take the sealed tray out of the box. Make a few small holes in the top seal using a fork. Microwave with the seal intact for 8–10 minutes.

METHOD 2 — STEAMER
Remove the top seal and place the tray in a steamer for approximately 20 minutes, or until the food is thoroughly hot.

METHOD 3 — THAW & MICROWAVE
Thaw the meal overnight in the refrigerator. Make a few small holes in the top seal using a fork, then microwave with the seal intact for approximately 3 minutes.

Please note: Heating times may vary depending on the appliance and its output power. Ensure the food is thoroughly heated before consumption.

Storage Instructions

Keep frozen at -18°C or below at all times.
Store the packs in a deep freezer.
If thawed, do not refreeze the product.
Keep the food in its original sealed packaging until you’re ready to consume it.
Avoid leaving the packs outside the freezer for extended period.
For the best quality, always maintain a consistent freezing temperature.

Remember: Keep it frozen, keep it sealed, keep it fresh.